Chicken with Roasted Red Pepper Pan Sauce Recipe

Name: Chicken with Roasted Red Pepper Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Whole Wheat Spaghetti; 2 Tablespoons Flour; 1 teaspoon Garlic Salt; 1 teaspoon Parsey Flakes Or Chopped Fresh Parsley; 4 pieces Boneless, Skinless Chicken Breasts; 2 Tablespoons Olive Oil, Divided; 1- 1/2 cup Chicken Stock; 8 ounces, weight Cream Cheese; 1 teaspoon Parsley Flakes Or Chopped Fresh Parsley; 2 Tablespoons KRAFT Roasted Red Pepper Italian Dressing; 3 Tablespoons KRAFT Roasted Red Pepper Italian Dressing; 3/4 cups Grated Parmesan Cheese; Optional Garnishes: Halved Cherry Tomatoes, Fresh Basil, Fresh Spinach, Etc

Servings: persons

16 ounces, weight Whole Wheat Spaghetti
2 Tablespoons Flour
1 teaspoon Garlic Salt
1 teaspoon Parsey Flakes Or Chopped Fresh Parsley
4 pieces Boneless, Skinless Chicken Breasts
2 Tablespoons Olive Oil, Divided
1- 1/2 cup Chicken Stock
8 ounces, weight Cream Cheese
1 teaspoon Parsley Flakes Or Chopped Fresh Parsley
2 Tablespoons KRAFT Roasted Red Pepper Italian Dressing
3 Tablespoons KRAFT Roasted Red Pepper Italian Dressing
3/4 cups Grated Parmesan Cheese
Optional Garnishes: Halved Cherry Tomatoes, Fresh Basil, Fresh Spinach, Etc

1
Put on a pot of water to boil for the pasta.
2
Place flour, garlic salt and 1 teaspoon of parsley in a large Ziploc bag.
3
Place chicken breasts in the bag and shake to coat.
4
Heat 1 tablespoon of olive oil on medium-high heat in large skillet and add chicken breasts.
5
Cook approximately 5-6 minutes on medium-high heat on each side, until cooked through and beginning to brown.
6
After flipping chicken the first time, add pasta to boiling water.
7
Once chicken is cooked, remove to a covered dish to keep warm.
8
Do not clean the pan!!
9
Add chicken stock to the skillet and use a wooden spoon to scrape the browned bits from the pan.
10
Add cream cheese (cubed) to skillet and whisk continously until sauce is creamy and starts to thicken.
11
Once sauce thickens, add 1 teaspoon of parsley and 2 Tablespoons of salad dressing, whisking again to incorporate.
12
Drain pasta, put in a bowl and add the remaining 1 Tablespoon of olive oil and 3 Tablespoons of salad dressing.
13
Spoon a small amount of pan sauce onto a platter and top with the cooked pasta.
14
Place chicken back into pan to coat on both sides with sauce, then place chicken breasts on top of pasta.
15
Pour remaining pan sauce over the top of the chicken and pasta.
16
Top with grated parmesan cheese.
17
Optional: Add a few halved cherry tomatoes, some fresh basil, or a handful of fresh spinach for a colorful garnish.
18
Serve with a slice of garlic bread!

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces, weight Whole Wheat Spaghetti, 2 Tablespoons Flour, 1 teaspoon Garlic Salt, 1 teaspoon Parsey Flakes Or Chopped Fresh Parsley, and more.

Yes, Chicken with Roasted Red Pepper Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Roasted Red Pepper Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions