Festive turkey stuffing Recipe

Name: Festive turkey stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g cranberries; 150 g cashew nuts; 2 mandarines; 6 sausages; 100 g bacon; 1 sprig fresh rosemary; 1 tsp. tarragon; 2 salad onions; 1 stick celery; 1 pinch grated nutmeg; 2 cups breadcrumbs; 500 ml cider; to taste salt and pepper

Servings: persons

150 g cranberries
150 g cashew nuts
2 mandarines
6 sausages
100 g bacon
1 sprig fresh rosemary
1 tsp. tarragon
2 salad onions
1 stick celery
1 pinch grated nutmeg
2 cups breadcrumbs
500 ml cider
to taste salt and pepper

1
Get all the ingredients together
2
Shred the bacon, celery and onion in a food processor.
3
Put in a large pan over a low heat for 10 minutes, stirring now and again to prevent sticking
4
Add the cranberries, herbs and cider.
5
Turn the heat up and when it starts to simmer, leave at moderate until the liquid has reduced by half
6
Roughly chop the cashew nuts, extract the sausage meat and discard the skins and put in a bowl with the breadcrumbs
7
Squeeze the juice from one mandarine and add to the bowl together with the segments of the other mandarine
8
Once the liquid has reduced like this, turn the heat off
9
Add the pan's contents to the bowl and mix well
10
Store in the fridge or freezer in an airtight container
11
Or, if you are ready to cook your turkey, start stuffing right away :-)
12
Enjoy!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g cranberries, 150 g cashew nuts, 2 mandarines, 6 sausages, and more.

Yes, Festive turkey stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive turkey stuffing

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