How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Italian Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 can Tonno (Italian Tuna packed in olive oil), 1 tablespoon mayonnaise, good quality please, 1 tablespoon reserved oil from can, 1 teaspoon red wine vinegar, and more.

Is My Italian Tuna Salad suitable as seafood?

Yes, My Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Italian Tuna Salad Recipe

Name: My Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tonno (Italian Tuna packed in olive oil); 1 tablespoon mayonnaise, good quality please; 1 tablespoon reserved oil from can; 1 teaspoon red wine vinegar; 2 tablespoons minced red onion; 2 teaspoons minced fresh garlic, no jar here; 1/4 roasted red pepper, minced; 1 tablespoon minced parsley; Lots of freshly ground pepper; salt to taste, and please taste it first

My Italian Tuna Salad

Eats Now Editorial Team · 69 kcal · Seafood

My Italian Tuna Salad – a delicious recipe with olive oil, mayonnaise, reserved oil, red wine vinegar, red onion, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Italian Tuna Salad

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