How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Italian Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 can Tonno (Italian Tuna packed in olive oil), 1 tablespoon mayonnaise, good quality please, 1 tablespoon reserved oil from can, 1 teaspoon red wine vinegar, and more.

Is My Italian Tuna Salad suitable as seafood?

Yes, My Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Italian Tuna Salad Recipe

Name: My Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Tonno (Italian Tuna packed in olive oil); 1 tablespoon mayonnaise, good quality please; 1 tablespoon reserved oil from can; 1 teaspoon red wine vinegar; 2 tablespoons minced red onion; 2 teaspoons minced fresh garlic, no jar here; 1/4 roasted red pepper, minced; 1 tablespoon minced parsley; Lots of freshly ground pepper; salt to taste, and please taste it first

Fresh, crisp and full of flavor — this My Italian Tuna Salad is a must-try. Made with olive oil, mayonnaise, reserved oil and red wine vinegar. Easy ste…

This My Italian Tuna Salad relies on simple, everyday ingredients such as reserved oil from can, red wine vinegar, minced red onion and roasted red pepper, minced. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Italian Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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