Cod With Orange And Onion

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Slice the orange into approximately 1/8 inch slices. Cut 4 of the slices in half.

3. 3

   Using the other remaining slices, rub the top of the fish fillets with orange. Discard those orange slices.

4. 4

   Place the fish fillets on a baking sheet.

5. 5

   Slice the green onion, green part only. Scatter the green onion evenly on each fish fillet.

6. 6

   Place 2 of the slices on each fish fillet, on top of the onion. Fasten the oranges to the fish with cloves. (One clove for each orange slice.).

7. 7

   Bake at 350 degrees for 15 minutes of until the fish flakes easily.

8. 8

   Serve the fish as is, but I don't recommend eating the orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.