How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Mushroom and Leek Fricassee?

You need 7 ingredients. The key ingredients include: 2 large skinless boneless chicken breast halves, cut into 1-inch pieces, 1 1/2 tablespoons butter, 8 ounces mushrooms, sliced, 1 small leek (white and pale green parts only), thinly sliced, and more.

Is Chicken, Mushroom and Leek Fricassee suitable as meat & poultry?

Yes, Chicken, Mushroom and Leek Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Mushroom and Leek Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom and Leek Fricassee Recipe

Name: Chicken, Mushroom and Leek Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless boneless chicken breast halves, cut into 1-inch pieces; 1 1/2 tablespoons butter; 8 ounces mushrooms, sliced; 1 small leek (white and pale green parts only), thinly sliced; 2 teaspoons chopped fresh tarragon or 1 teaspoon dried; 1/3 cup dry white wine; 1/3 cup whipping cream

Chicken, Mushroom and Leek Fricassee – a delicious recipe with chicken breast halves, butter, mushrooms, only, tarragon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large skinless boneless chicken breast halves, cut into 1-inch pieces
1 1/2 tablespoons butter
8 ounces mushrooms, sliced
1 small leek (white and pale green parts only), thinly sliced
2 teaspoons chopped fresh tarragon or 1 teaspoon dried
1/3 cup dry white wine
1/3 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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