Individual Meat Loaves Recipe

Name: Individual Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 green bell pepper, minced; Salt and pepper; 1 clove garlic, minced; 3/4 cup milk; 2 slices bread; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 1 egg; 2 tablespoons ketchup; 1 tablespoon Parmesan cheese

Servings: persons

1 small onion, minced
1 green bell pepper, minced
Salt and pepper
1 clove garlic, minced
3/4 cup milk
2 slices bread
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 egg
2 tablespoons ketchup
1 tablespoon Parmesan cheese

1
Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned.
2
Season to taste with salt and pepper and stir in the garlic.
3
Cook for 1 minute and set aside to cool.
4
Preheat the oven to 350 degrees.
5
In a bowl, pour the milk over the bread and let soak for 5 minutes.
6
Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper.
7
Divide the mixture into 6 even portions and shape into mini loaves.
8
Bake for 20 minutes, or until done.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, minced, 1 green bell pepper, minced, Salt and pepper, 1 clove garlic, minced, and more.

Yes, Individual Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meat Loaves

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