Company Turkey Potpie Recipe

Name: Company Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced baby portobello mushrooms; 2 shallots, chopped; 2 teaspoons olive oil; 2 cups cubed peeled butternut squash; 1 cup chopped sweet red pepper; 1/2 cup sliced fennel bulb; 2 cups reduced-sodium chicken broth, divided; 1/3 cup all-purpose flour; 1/2 cup 2% milk; 3 cups cubed cooked turkey breast; 2 tablespoons sherry or additional reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 10 sheets phyllo dough (14x9-inch size); Refrigerated butter-flavored spray

Servings: persons

1/2 pound sliced baby portobello mushrooms
2 shallots, chopped
2 teaspoons olive oil
2 cups cubed peeled butternut squash
1 cup chopped sweet red pepper
1/2 cup sliced fennel bulb
2 cups reduced-sodium chicken broth, divided
1/3 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked turkey breast
2 tablespoons sherry or additional reduced-sodium chicken broth
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
10 sheets phyllo dough (14x9-inch size)
Refrigerated butter-flavored spray

1
In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.
2
Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray.
3
Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425u00b0 until golden brown, 10-15 minutes.

1473

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound sliced baby portobello mushrooms, 2 shallots, chopped, 2 teaspoons olive oil, 2 cups cubed peeled butternut squash, and more.

Yes, Company Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Turkey Potpie

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