How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Turkey Potpie?

You need 17 ingredients. The key ingredients include: 1/2 pound sliced baby portobello mushrooms, 2 shallots, chopped, 2 teaspoons olive oil, 2 cups cubed peeled butternut squash, and more.

Is Company Turkey Potpie suitable as baking & desserts?

Yes, Company Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Company Turkey Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Turkey Potpie Recipe

Name: Company Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced baby portobello mushrooms; 2 shallots, chopped; 2 teaspoons olive oil; 2 cups cubed peeled butternut squash; 1 cup chopped sweet red pepper; 1/2 cup sliced fennel bulb; 2 cups reduced-sodium chicken broth, divided; 1/3 cup all-purpose flour; 1/2 cup 2% milk; 3 cups cubed cooked turkey breast; 2 tablespoons sherry or additional reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 10 sheets phyllo dough (14x9-inch size); Refrigerated butter-flavored spray

Bake this irresistible Company Turkey Potpie at home. Made with baby portobello mushrooms, shallots, olive oil and sweet red pepper. Easy step-by-step i…

This Company Turkey Potpie relies on simple, everyday ingredients such as shallots, chopped, olive oil, chopped sweet red pepper and sliced fennel bulb. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Company Turkey Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Company Turkey Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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