Blue Ribbon Red Velvet Cake Recipe

Name: Blue Ribbon Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups canola oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon white vinegar; 2-1/2 cups all-purpose flour; 1-1/2 cups sugar; 3 tablespoons baking cocoa; 1 teaspoon baking soda; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 3-3/4 cups confectioners' sugar

Servings: persons

1-1/2 cups canola oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white vinegar
2-1/2 cups all-purpose flour
1-1/2 cups sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 cups confectioners' sugar

1
Preheat oven to 350u00b0. Line bottoms of two greased 9-in. round pans with parchment paper; grease paper. Beat the first five ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture.
2
Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
3
Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place one cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting.
4
Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.

1676

kcal

Calories

118

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups canola oil, 1 cup buttermilk, 2 large eggs, 2 tablespoons red food coloring, and more.

Yes, Blue Ribbon Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Red Velvet Cake

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