My Husband'S Favourite Chocolate Bavarian

1. 1

   In your food processor, blend the chocolate until it is fine - very fine.

2. 2

   Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).

3. 3

   Pour hot syrup into the processor down the funnel while motor is running.

4. 4

   Add the yolks, egg and cream. Process until smooth and no lumps are present.

5. 5

   Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.

6. 6

   Pour mixture into the prepared tin and freeze for 3.5 hours.

7. 7

   Remove from freezer 15 minutes before serving and place in the fridge.

8. 8

   Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.

* Per serving · 4 servings · Values may vary.