My Husband'S Favourite Chocolate Bavarian – a delicious recipe with milk chocolate, caster sugar, water, egg yolks, egg, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In your food processor, blend the chocolate until it is fine - very fine.
2
Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
3
Pour hot syrup into the processor down the funnel while motor is running.
4
Add the yolks, egg and cream. Process until smooth and no lumps are present.
5
Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
6
Pour mixture into the prepared tin and freeze for 3.5 hours.
7
Remove from freezer 15 minutes before serving and place in the fridge.
8
Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.
1126
kcal
Calories
87
g
Fat
66
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 300 g milk chocolate (semi sweet), 1/3 cup caster sugar (super fine), 150 ml water, 3 egg yolks, and more.
Yes, My Husband'S Favourite Chocolate Bavarian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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