Heath Bar Blondies – a delicious recipe with Butter, Brown Sugar, Egg, All-purpose, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350u00b0F and butter an 8-inch square pan.
2
Brown your butter by melting it over medium heat on the stove until it becomes a golden caramel color. Be careful not to burn the butter-you only want to brown it. This will take several minutes and it's easiest to keep swirling the pan with your hand while it browns.
3
Pour the browned butter into the bowl of a KitchenAid and add the brown sugar. Beat for about four minutes, until creamy. Add the egg and beat again. Then, add the flour, salt and vanilla extract (or seeds). Beat until combined.
4
Fold in the heath bar bits and chopped walnuts. Spread out mixture in your buttered pan and bake for 25 minutes, or until edges begin to pull away from the sides of the pan.
5
Let cool before slicing into squares.
656
kcal
Calories
35
g
Fat
79
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick Butter, 1 cup Packed Dark Brown Sugar, 1 whole Egg, 1 cup All-purpose Flour, and more.
Yes, Heath Bar Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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