Camp Potatoes – a delicious recipe with Parsley, Onion Powder, Garlic, Thyme, Dill, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: You will also need tinfoil to grill the potatoes.
2
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
3
Dice potatoes into large even chunks. Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides. Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes. Drizzle each with 1 tablespoon of olive oil.
4
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet. Grill over medium-high heat for about 30 minutes.
5
These can also be made in the oven. Instead of using tinfoil, preheat the oven to 375u00b0F and place the potatoes on a baking sheet. Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
6
These can also be made the traditional way, in tinfoil, over a campfire!
316
kcal
Calories
15
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Dried Parsley, 2 teaspoons Onion Powder, 2 teaspoons Garlic Powder, 1 teaspoon Dried Thyme, and more.
Yes, Camp Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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