My Homemade Tzatziki

1. 1

   To strain your own yogurt: Put the yogurt in a thick napkin or cloth. Put it in a strainer and put the strainer over a bowl to catch the excess liquid. Refrigerate them both in a bowl over night.

2. 2

   In a small bowl, peel and grate the cucumber. Drain well.

3. 3

   To drain the cucumber you can use a strainer or you can squeeze the grated cucumber between your hands. You can also use the salt at this point to absorb the excess water from the cucumber.

4. 4

   In the same bowl add the vinegar, olive oil, garlic, salt and pepper.

5. 5

   Add the strained yogurt and mix well.

6. 6

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.