Dumpling Stuffed With Nuts And Raisins (Qatayif) Recipe

Name: Dumpling Stuffed With Nuts And Raisins (Qatayif)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKES; 3 cups water; 3 cups flour; 1 tablespoon dried yeast; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1 pinch salt; FILLING; 2 cups mixed nuts (almonds, walnuts, peanuts, hazelnuts); 1 cup shredded coconut; 1 cup sugar; 1 cup raisins; 2 tablespoons orange blossom water; 1 tablespoon cinnamon

Servings: persons

PANCAKES
3 cups water
3 cups flour
1 tablespoon dried yeast
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
FILLING
2 cups mixed nuts (almonds, walnuts, peanuts, hazelnuts)
1 cup shredded coconut
1 cup sugar
1 cup raisins
2 tablespoons orange blossom water
1 tablespoon cinnamon

1
Pulse the nuts in the mixer until roughly chopped. Mix with the rest of the ingredients for the filling.
2
Make the batter and preheat a frying pan, dip a cotton pad in oil and wipe the pan then pour the batter into small pancakes about 8 cm (3 inches) diameter. Four small pancakes fit in a medium sized frying pan. A pancake skillet is perfect for this if you have one. Repeat oiling the pan for each batch.
3
Cook the pancakes on one side only, remove from the pan when the top sets.
4
Place a teaspoonful of filling in the center of each pancake on the uncooked side (the side with lots of small holes).
5
Pinch the pancake edges around the filling forming a half circle.
6
Fry the filled pancakes, the qatayif should be crunchy but not hard so don't let the oil get too hot.
7
Dip the pancakes in any warm syrup before serving .

549

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PANCAKES, 3 cups water, 3 cups flour, 1 tablespoon dried yeast, and more.

Yes, Dumpling Stuffed With Nuts And Raisins (Qatayif) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumpling Stuffed With Nuts And Raisins (Qatayif)

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