How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes, Leeks And Carrots?

You need 7 ingredients. The key ingredients include: 400 g potatoes, peeled and thinly sliced, 300 g leeks or 300 g onions, thinly sliced, 200 g carrots, peeled and thinly sliced, 6 fresh basil leaves, torn or 6 fresh parsley, chopped, and more.

Is Baked Potatoes, Leeks And Carrots suitable as general?

Yes, Baked Potatoes, Leeks And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes, Leeks And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes, Leeks And Carrots Recipe

Name: Baked Potatoes, Leeks And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes, peeled and thinly sliced; 300 g leeks or 300 g onions, thinly sliced; 200 g carrots, peeled and thinly sliced; 6 fresh basil leaves, torn or 6 fresh parsley, chopped; salt and pepper, to taste; 50 g emmenthaler cheese or 50 g cheddar cheese, grated; olive oil, for brushing and drizzling

Baked Potatoes, Leeks And Carrots – a delicious recipe with potatoes, leeks, carrots, fresh basil, salt, emmenthaler cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g potatoes, peeled and thinly sliced
300 g leeks or 300 g onions, thinly sliced
200 g carrots, peeled and thinly sliced
6 fresh basil leaves, torn or 6 fresh parsley, chopped
salt and pepper, to taste
50 g emmenthaler cheese or 50 g cheddar cheese, grated
olive oil, for brushing and drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Baked Potatoes, Leeks And Carrots

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