How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My homemade Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces, 3/4 cup pace picante sauce, 2 can cream of chicken soup, 1 soup can of water, and more.

Is My homemade Chicken Enchiladas suitable as meat & poultry?

Yes, My homemade Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My homemade Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My homemade Chicken Enchiladas Recipe

Name: My homemade Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces; 3/4 cup pace picante sauce; 2 can cream of chicken soup; 1 soup can of water; 4 oz can chopped black olives; 1/2 cup chopped onions; 2 cups jack cheese (shredded); 1 dozen flour tortillas; 4 oz can diced chilis; 1 pints sour cream

Try this homemade My homemade Chicken Enchiladas recipe the whole family will love. Made with chicken, pace picante sauce, cream of chicken soup and wat…

This My homemade Chicken Enchiladas relies on simple, everyday ingredients such as pace picante sauce, cream of chicken soup, soup can of water and can chopped black olives. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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My homemade Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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