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1
These are the ingredients.
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2
I forgot to add soy milk!
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3
Cut the ingredients into bite-sized pieces.
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4
Fry the green onion quickly and add to Step 3.
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5
Be careful not to let the katakuriko sink to the bottom and burn!
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6
Fry the green onion quickly and add to Step 3.
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7
Be careful not to let the starch sink to the bottom and burn!
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8
Add pork and when the colour changes, add the hard part of cabbage, broccoli and other ingredients.
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9
Simmer for 5 minutes and stir constantly so the bottom of the sauce doesn't burn.
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10
And it's done!
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11
Enjoy the hot pot and add more ingredients as you eat.
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12
Try to leave the soup broth and when you finish eating the ingredients...
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13
...cook some rice in the leftover soup!
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14
Heat rice in a microwave and add to the pot (you could use normal rice or cold leftover rice).
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15
Keep stirring over low heat...
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16
7-8 minutes later... Be careful not to let the bottom of the pot burn.
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17
When the rice absorbs the soup and starts to look like porridge, you're on the right track.
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18
Turn off the heat.
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19
Beat the egg and add to the pan along with pizza cheese.
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20
Stir well and let the egg set softly in the remaining heat.
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21
It's done!
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22
!
