Chicken Livers Fandango Recipe

Name: Chicken Livers Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour for coating; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound chicken livers, trimmed and cut into bite sized pieces; 3 slices bacon; 3 green onions, chopped; 1 cup chicken stock; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1/4 cup dry white wine

Servings: persons

1/2 cup all-purpose flour for coating
1 teaspoon salt
1/4 teaspoon pepper
1 pound chicken livers, trimmed and cut into bite sized pieces
3 slices bacon
3 green onions, chopped
1 cup chicken stock
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1/4 cup dry white wine

1
In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
2
Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
3
Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour for coating, 1 teaspoon salt, 1/4 teaspoon pepper, 1 pound chicken livers, trimmed and cut into bite sized pieces, and more.

Yes, Chicken Livers Fandango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Fandango

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