Candied Bacon

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

3. 3

   Place bacon slices on cooling rack set over a baking sheet.

4. 4

   Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

5. 5

   Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.