Chile-Sparked Sweet Potato Soup

1. 1

   Place the potatoes, scallions, and 1 cup water in a 2-quart glass or microwavable plastic bowl.

2. 2

   Cover with plastic wrap and microwave on full power for 10 minutes (see *Note).

3. 3

   Transfer the potato mixture to a food processor.

4. 4

   Add the milk and 2 teaspoons of the chile and process until pureed.

5. 5

   Stir in the nutmeg.

6. 6

   Return to the 2-quart container and microwave for about 2 minutes, or until hot.

7. 7

   Serve each bowl garnished with the reserved chile and scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.