My Holiday Veggies

1. 1

   Cook broccoli and cauliflower in salted water; drain well. Saute mushrooms in butter for a few minutes.

2. 2

   Juice will come out of mushrooms.

3. 3

   Keep this in pan.

4. 4

   Add your cream cheese, cut up. Melt on low heat, stirring constantly until smooth.

5. 5

   Add lemon juice and milk; stir well.

6. 6

   Fold in broccoli and cauliflower. Place in greased casserole.

7. 7

   Bake at 350u00b0 until hot and bubbly, approximately 30 minutes.

8. 8

   You may top with buttered crumbs, if desired.

9. 9

   We like it best without the crumbs.

No nutritional information available.

No additional tips available.