How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing Dumpling Dough?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 celery rib, diced, 1/2 small sweet onion, diced (about 1/4 cup), 1/2 teaspoon rubbed sage, and more.

Is Cornbread Dressing Dumpling Dough suitable as general?

Yes, Cornbread Dressing Dumpling Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing Dumpling Dough?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Dumpling Dough Recipe

Name: Cornbread Dressing Dumpling Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 celery rib, diced; 1/2 small sweet onion, diced (about 1/4 cup); 1/2 teaspoon rubbed sage; 3/4 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon seasoned pepper; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1/3 cup milk

Bake this irresistible Cornbread Dressing Dumpling Dough at home. Made with butter, celery, sweet onion and sage. Easy step-by-step instructions included.

This Cornbread Dressing Dumpling Dough relies on simple, everyday ingredients such as butter or margarine, celery rib, diced, rubbed sage and cornmeal. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Dressing Dumpling Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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