How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Hawaiian Pudding?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 1 pkg. vanilla pudding (instant), made, 1 small can pineapple chunks (no juice), 1/2 c. red cherries, cut up, and more.

Is My Hawaiian Pudding suitable as baking & desserts?

Yes, My Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Hawaiian Pudding Recipe

Name: My Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 1 pkg. vanilla pudding (instant), made; 1 small can pineapple chunks (no juice); 1/2 c. red cherries, cut up; 1 c. raisins; 1 c. shredded coconut; 1/2 c. any kind nuts (optional); 1/8 tsp. nutmeg, ginger and cinnamon; approximately 1/2 capful anise; 1 1/2 capfuls rum extract; 1 1/2 capfuls cherry extract (may use cherry juice); 1 capful orange and lemon extract

Bake this irresistible My Hawaiian Pudding at home. Made with rice, vanilla pudding, pineapple and red cherries. Easy step-by-step instructions included.

This My Hawaiian Pudding relies on simple, everyday ingredients such as cooked rice, red cherries, cut up, raisins and shredded coconut. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Hawaiian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Hawaiian Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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