How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Hawaiian Pudding?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 1 pkg. vanilla pudding (instant), made, 1 small can pineapple chunks (no juice), 1/2 c. red cherries, cut up, and more.

Is My Hawaiian Pudding suitable as baking & desserts?

Yes, My Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Hawaiian Pudding Recipe

Name: My Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 1 pkg. vanilla pudding (instant), made; 1 small can pineapple chunks (no juice); 1/2 c. red cherries, cut up; 1 c. raisins; 1 c. shredded coconut; 1/2 c. any kind nuts (optional); 1/8 tsp. nutmeg, ginger and cinnamon; approximately 1/2 capful anise; 1 1/2 capfuls rum extract; 1 1/2 capfuls cherry extract (may use cherry juice); 1 capful orange and lemon extract

My Hawaiian Pudding

Eats Now Editorial Team · 488 kcal · Baking & Desserts

My Hawaiian Pudding – a delicious recipe with rice, vanilla pudding, pineapple, red cherries, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Hawaiian Pudding

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