How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruit Cake?

You need 14 ingredients. The key ingredients include: 375 g mixed dried fruit, 3/4 cup soft brown sugar, 1 teaspoon mixed spice, 1/2 cup water, and more.

Is Boiled Fruit Cake suitable as baking & desserts?

Yes, Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruit Cake Recipe

Name: Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g mixed dried fruit; 3/4 cup soft brown sugar; 1 teaspoon mixed spice; 1/2 cup water; 125 g butter; 1/2 cup sherry wine; 2 eggs, lighly beaten; 2 tablespoons marmalade; 1 cup self raising flour; 1 cup plain flour; 1/2 teaspoon bicarbonate of soda; prepared topping (optional); 1/3 cup toasted muesli; 3 chopped walnuts and cherries

Boiled Fruit Cake

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Boiled Fruit Cake – a delicious recipe with brown sugar, mixed spice, water, butter, sherry wine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Fruit Cake

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