How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Great-Grandma’S Banana Bread?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/4 teaspoons Baking Soda, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Is My Great-Grandma’S Banana Bread suitable as baking & desserts?

Yes, My Great-Grandma’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Great-Grandma’S Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Great-Grandma’S Banana Bread Recipe

Name: My Great-Grandma’S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/4 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/2 cups Walnuts (optional); 2 Tablespoons Plus 2 Teaspoons Butter; 4 teaspoons Plain Fat-free Greek Yogurt; 1/2 cups Packed Brown Sugar; 2 Eggs; 2 Overripe Bananas; Cinnamon Sugar, For Sprinkling (optional)

My Great-Grandma’S Banana Bread

Eats Now Editorial Team · 465 kcal · Baking & Desserts

My Great-Grandma’S Banana Bread – a delicious recipe with Whole Wheat Pastry Flour, u00bc, Baking Powder, Salt, u00bc, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Great-Grandma’S Banana Bread

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