Puff Pastry Stuffed With Spinach And Cheese – a delicious recipe with pastry, fresh spinach, ricotta cheese, eggs, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide the puff pastry into 2 equal parts.
2
On a floured work surface, roll out 1 piece of the dough so that it is not too thin, but will cover a 8 x 8 inch baking dish (sides and bottom); grease pan and place rolled out puff pastry in dish.
3
Rinse spinach and cook, over medium heat, with salt, for about 5 minutes to wilt; remove, drain, and chop spinach.
4
In a bowl, combine spinach with cheese and spread the spinach mixture over the pastry in the baking dish; quarter the cooked eggs and scatter them over the spinach.
5
On a floured work surface, roll out other piece of pastry and place over spinach mixture; use a fork to seal like a crust.
6
Beat egg with sugar and brush over outer crust.
7
Bake in a 350 degree F oven for 45 minutes.
8
Serve with meat.
231
kcal
Calories
14
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb puff pastry, 1 lb fresh spinach, 1/2 1/2 lb ricotta cheese or 1/2 farmer cheese, 4 hard-boiled eggs, and more.
Yes, Puff Pastry Stuffed With Spinach And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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