Puff Pastry Stuffed With Spinach And Cheese

1. 1

   Divide the puff pastry into 2 equal parts.

2. 2

   On a floured work surface, roll out 1 piece of the dough so that it is not too thin, but will cover a 8 x 8 inch baking dish (sides and bottom); grease pan and place rolled out puff pastry in dish.

3. 3

   Rinse spinach and cook, over medium heat, with salt, for about 5 minutes to wilt; remove, drain, and chop spinach.

4. 4

   In a bowl, combine spinach with cheese and spread the spinach mixture over the pastry in the baking dish; quarter the cooked eggs and scatter them over the spinach.

5. 5

   On a floured work surface, roll out other piece of pastry and place over spinach mixture; use a fork to seal like a crust.

6. 6

   Beat egg with sugar and brush over outer crust.

7. 7

   Bake in a 350 degree F oven for 45 minutes.

8. 8

   Serve with meat.

* Per serving · 4 servings · Values may vary.