Mexi-Corn Pudding

1. 1

   Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.

2. 2

   Beat eggs, stir in cheese and milk.

3. 3

   Add to corn mixture, stirring to combine.

4. 4

   Pour mixture into a 1 quart baking dish coated with cooking spray.

5. 5

   Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.

6. 6

   Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

No additional tips available.