My Great Grandma'S Cheesecake Recipe

Name: My Great Grandma'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling Ingredients; 2 (8 ounce) cream cheese, packages; 2 large eggs, well beaten; 3/4 cup sugar; 1/2 teaspoon vanilla extract; Topping Ingredients; 1 1/2 cups sour cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 graham cracker pie crust (try to find extra serving size)

Servings: persons

Filling Ingredients
2 (8 ounce) cream cheese, packages
2 large eggs, well beaten
3/4 cup sugar
1/2 teaspoon vanilla extract
Topping Ingredients
1 1/2 cups sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 graham cracker pie crust (try to find extra serving size)

1
Preheat oven 375 degrees.
2
Beat two eggs together first
3
Then add all Filling Ingredients together with eggs.
4
Add to pie crust.
5
Bake for 20 minutes.
6
Tak out of oven to cool for 15 minutes.
7
Mix Topping Ingredients together
8
Spread Topping on the top of the pie and bake for 5 minutes.
9
Put in fridge to cool, even better overnight.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling Ingredients, 2 (8 ounce) cream cheese, packages, 2 large eggs, well beaten, 3/4 cup sugar, and more.

Yes, My Great Grandma'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Great Grandma'S Cheesecake

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