How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Cake?

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 2 whole Eggs, 2 cups Applesauce, and more.

Is Fall Cake suitable as baking & desserts?

Yes, Fall Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Cake Recipe – Eats Now

Name: Fall Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 2 whole Eggs; 2 cups Applesauce; 2 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1/2 teaspoons Ginger; 1/4 teaspoons Cloves; 1 teaspoon Salt; 1 cup Raisins; 1 cup Butterscotch Morsels, Divided; 1 cup Pecans, Chopped, Divided; 2 Tablespoons Brown Sugar (for The Topping)

Fall Cake

Eats Now Editorial Team · 1377 kcal · Baking & Desserts

Fall Cake – a delicious recipe with Butter, Sugar, Eggs, Applesauce, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Cake

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