The Perfect Blueberry Muffin – a delicious recipe with flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0. Line twelve 3-inch or fourteen 2 1/2-inch muffin pan cups with paper liners. Combine flour, baking powder and salt in a bowl. Beat butter and 1 cup sugar in a large mixer bowl at medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients, alternating with milk and vanilla. Beginning and ending with dry ingredients, until batter is smooth. Crush 1/2 cup berries and add to batter. Fold remaining berries into batter with rubber spatula. Divide and spoon batter into muffin pan cups. Sprinkle with remaining 1 tablespoon sugar. Bake for 30 minutes or until toothpick comes out clean. Cool muffins in pan 5 minutes before removing. Place on wire rack. Makes 12 muffins.
1065
kcal
Calories
31
g
Fat
176
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. all purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine, softened, and more.
Yes, The Perfect Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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