Creamy Mocha Frozen Dessert

1. 1

   In a small bowl, dissolve coffee granules in hot water.

2. 2

   Set aside.

3. 3

   In another bowl, combine cookie crumbs, 1/2 cup of pecans and butter.

4. 4

   Pat in bottom of 9 x 13-inch glass baking pan.

5. 5

   In a mixing bowl, beat cream cheese until light and fluffy.

6. 6

   Blend in coffee mixture, milk and chocolate syrup.

7. 7

   Fold in whipped topping and spread over crust.

8. 8

   Sprinkle remaining pecans on top.

9. 9

   Freeze. Definitely not low calorie, but delicious!

* Per serving · 4 servings · Values may vary.

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