My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

1. 1

   Use a non-stick pan and fry the tofu without oil.

2. 2

   Dissolve the miso in the water that came with the tofu package.

3. 3

   Slice the scallion to 5 mm thick and add to the pan.

4. 4

   Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

* Per serving · 4 servings · Values may vary.

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