My Grandmother's Southern Banana Bread Recipe

Name: My Grandmother's Southern Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Self Rising Flour; 1 stick Butter (Not Margarine!!) Softened to room tempature; 1/2 cup Dark Brown Sugar, Packed; 1/2 cup Granulated Sugar; 2 Eggs, Room Tempature; 1/2 cup Sour Cream (or You can use vanilla or plain yogurt); 4 large Bananas, Very Ripe; 1 tsp Baking Soda; 1/2 cup chopped nuts; 1/2 cup Mini Chocolate Chips (Optional); 2 tsp Vanilla Extract

Servings: persons

2 cup Self Rising Flour
1 stick Butter (Not Margarine!!) Softened to room tempature
1/2 cup Dark Brown Sugar, Packed
1/2 cup Granulated Sugar
2 Eggs, Room Tempature
1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
4 large Bananas, Very Ripe
1 tsp Baking Soda
1/2 cup chopped nuts
1/2 cup Mini Chocolate Chips (Optional)
2 tsp Vanilla Extract

1
Preheat Oven to 325F.
2
Butter 2 loaf pans very well.
3
Cream Butter
4
Add granulated sugar & beat well.
5
Add brown sugar & mix well.
6
Add both eggs & combine until sugars are no longer grainy.
7
Mix maybe 3-4 minutes.
8
Add Sour Cream & mix well.
9
Add baking soda to flour & sift the flour mixture together.
10
Add flour gradually to the butter mixture.
11
Mash bananas with a fork, add to your batter.
12
Mix bananas into batter with mixer on low until just combined.
13
Add Vanilla Extract, nuts, & chocolate chips.
14
Mix on low speed until just combined.
15
Bake at 325F, for 60-75 minutes.
16
It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
17
I hope You enjoy my Grandmother's Recipe.

964

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Self Rising Flour, 1 stick Butter (Not Margarine!!) Softened to room tempature, 1/2 cup Dark Brown Sugar, Packed, 1/2 cup Granulated Sugar, and more.

Yes, My Grandmother's Southern Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother's Southern Banana Bread

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