Off-Roading Amanda Hesser'S Peach Tart – a delicious recipe with Crust, flour, kosher salt, sugar, extra virgin olive oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees. In a medium bowl, stir together 1 1/2 cups flour, 1/2 teaspoon of salt, and 1 teaspoon of sugar. Whisk together the oils, milk, and extracts. Pour this into the flour mixture and mix gently, be careful not to overwork. Then, transfer the dough to a 9-inch tart pan and press in. Trim and discard excess dough.
2
In a bowl, combine 1/2 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt, and the butter. Pinch the butter into the dry ingredients until crumbly.
3
In a separate bowl, toss the peaches with the 1 1/2 teaspoons of sugar, 1/4 teaspoon of salt, and the spices.
4
Arrange the peaches in concentric circles over the pastry. Sprinkle the topping over the fruit. Bake for 35 to 45 minutes, until the crust is golden brown and the filling is bubbling. Cool on a rack before serving at room temperature or warmed up.
494
kcal
Calories
22
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 1/2 teaspoon kosher salt, 1 teaspoon sugar, and more.
Yes, Off-Roading Amanda Hesser'S Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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