My Grandmother'S Pumpkin Pie Recipe

Name: My Grandmother'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. flour; 1 large can pumpkin; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. cloves; salt to taste; 3 large eggs; 1 can evaporated milk; 1 qt. fresh milk (2% is fine); 1 tsp. vanilla

Servings: persons

1 c. sugar
1/2 c. flour
1 large can pumpkin
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
salt to taste
3 large eggs
1 can evaporated milk
1 qt. fresh milk (2% is fine)
1 tsp. vanilla

1
Sift sugar with flour.
2
Add pumpkin, nutmeg, cinnamon, ginger and cloves.
3
Salt to taste.
4
Beat eggs into mixture, one at a time.
5
Stir in evaporated and fresh milk.
6
Add more sugar, to taste.
7
Add vanilla. Pour into uncooked shell and bake at 425u00b0 for 15 minutes.
8
Turn heat down to 325u00b0 for 45 minutes.
9
Thick filling takes about an hour.
10
Pie is done when knife blade used to test comes out clean.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. flour, 1 large can pumpkin, 1 tsp. nutmeg, and more.

Yes, My Grandmother'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother'S Pumpkin Pie

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