Norwegian Rice Pudding - Risengryn Grod

1. 1

   Boil water and add rice, cover and lower heat to simmer for 15 minutes.

2. 2

   Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.

3. 3

   Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.

4. 4

   Season with salt.

5. 5

   Serve with butter, milk, sugar and cinnamon.

6. 6

   For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.