Stollen Coffee Cake Recipe

Name: Stollen Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup margarine or 2/3 cup butter; 1 cup granulated sugar; 2 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins; 2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to); 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 2/3 cup chopped toasted pecans; 1/3 cup fruitcake mix

Servings: persons

2/3 cup margarine or 2/3 cup butter
1 cup granulated sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
2/3 cup fruitcake mix (Orange Peel, Lemon Peel, Cherries, Pineapple, Citron..You know.. that chopped fruit that you use to)
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2/3 cup chopped toasted pecans
1/3 cup fruitcake mix

1
Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
2
Add eggs, sour cream, and vanilla; beat until well combined.
3
Stir together flour, baking powder, baking soda, and salt.
4
Add to butter sugar mixture; beat until combined.
5
Stir in raisins and 2/3 cup of fruit cake mix.
6
Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
7
Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
8
Sprinkle evenly over batter and pat down.
9
Bake in a 350u00b0F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
10
Serve warm or cooled.

1039

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup margarine or 2/3 cup butter, 1 cup granulated sugar, 2 eggs, 1 (8 ounce) container sour cream, and more.

Yes, Stollen Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen Coffee Cake

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