How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother's Gingerbread?

You need 12 ingredients. The key ingredients include: 1/4 cup fat, 2 tsp. cinnamon, 1 cup sugar, 2/3 tsp. cloves, and more.

Is My Grandmother's Gingerbread suitable as baking & desserts?

Yes, My Grandmother's Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Grandmother's Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother's Gingerbread Recipe

Name: My Grandmother's Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat; 2 tsp. cinnamon; 1 cup sugar; 2/3 tsp. cloves; 2 eggs, well beaten; 1 tsp. ginger; 2-1/2 cup flour; 1/4 tsp. salt; 1 tsp. soda; 1/2 cup molasses; 1 tsp. baking powder; 1 cup cold water

My Grandmother's Gingerbread

Eats Now Editorial Team · 455 kcal · Baking & Desserts

My Grandmother's Gingerbread – a delicious recipe with fat, cinnamon, sugar, cloves, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Grandmother's Gingerbread

How did you like this recipe?

Frequently Asked Questions