Chocolate Souffle Cakes Recipe

Name: Chocolate Souffle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce semisweet chocolate; 1 tablespoon butter; 1 teaspoon instant coffee powder; 2 egg whites; 2 eggs, separated; 1 cup plain fat-free yogurt; ½ cup sugar; ¼ cup brown sugar; ¼ cup all-purpose flour; ¼ cup baking cocoa; ¼ teaspoon cinnamon

Servings: persons

1 ounce semisweet chocolate
1 tablespoon butter
1 teaspoon instant coffee powder
2 egg whites
2 eggs, separated
1 cup plain fat-free yogurt
½ cup sugar
¼ cup brown sugar
¼ cup all-purpose flour
¼ cup baking cocoa
¼ teaspoon cinnamon

1
Heat oven to 375F Spray bottoms only of 8 (10 oz) ramekins with cooking spray.
2
In saucepan, heat chocolate, butter and coffee over low heat, stirring constantly, until melted and smooth; cool slightly.
3
In medium bowl, beat 4 egg whites with electric mixer on high speed until stiff peaks form; set aside.
4
In another medium bowl, beat egg yolks and yogurt on medium speed until blended.
5
Gradually beat in granulated sugar, brown sugar and chocolate mixture.
6
Stir in flour, cocoa and cinnamon just until blended.
7
Fold in egg whites.
8
Spoon into ramekins.
9
Bake 20 to 22 minutes or until firm to the touch.
10
Cool 5 minutes (centers of cakes will sink slightly).
11
Remove from ramekins to cooling rack.
12
Cool 15 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce semisweet chocolate, 1 tablespoon butter, 1 teaspoon instant coffee powder, 2 egg whites, and more.

Yes, Chocolate Souffle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Souffle Cakes

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