Chocolate Chip Cranberry Muffins Recipe

Name: Chocolate Chip Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1/4 tsp (1 mL) salt; 1 1/2 cups (375 mL) fresh or frozen cranberries; 1 1/4 cups (300 mL) granulated sugar, divided; 2 eggs; 3/4 cup (175 mL) milk; 1/2 cup (125 mL) vegetable oil; 1 tsp (5 mL) grated orange zest; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) semisweet chocolate chips; 12-cup muffin pan, lined with paper liners

Servings: persons

2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 1/2 cups (375 mL) fresh or frozen cranberries
1 1/4 cups (300 mL) granulated sugar, divided
2 eggs
3/4 cup (175 mL) milk
1/2 cup (125 mL) vegetable oil
1 tsp (5 mL) grated orange zest
1 tsp (5 mL) vanilla
1/2 cup (125 mL) semisweet chocolate chips
12-cup muffin pan, lined with paper liners

1
Preheat oven to 375F (190C).
2
In a medium bowl, combine flour, baking powder and salt.
3
In a food processor fitted with a metal blade, coarsely chop cranberries.
4
In a large bowl, whisk together 1 cup (250 mL) of the sugar, eggs, milk, oil, orange zest and vanilla.
5
Stir in flour mixture, just until combined.
6
Fold in chopped cranberries and chocolate chips.
7
Do not overmix.
8
Spoon batter into prepared muffin cups.
9
Sprinkle evenly with remaining sugar.
10
Bake in preheated oven for 20 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
11
Let cool in pan on rack for 5 minutes.
12
Remove from pan and let cool completely on rack.

948

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups (500 mL) all-purpose flour, 2 tsp (10 mL) baking powder, 1/4 tsp (1 mL) salt, 1 1/2 cups (375 mL) fresh or frozen cranberries, and more.

Yes, Chocolate Chip Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cranberry Muffins

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