My Grandmother'S Apricot Sherbet

1. 1

   Whirl the apricots in a food processor or blender until almost smooth. Let it have texture. The number you use will depend on their size.

2. 2

   Add the lemon juice and the sugar and whip vigorously.

3. 3

   Pour into a loaf pan and freeze.

4. 4

   After a few hours, take it out and whip again. Return to freezer until solid.

5. 5

   Serve on a hot summer afternoon with your favorite cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.