How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandma’S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 whole Un-baked 9-inch Deep Dish Pie Crust, 1/2 cups Unsalted Butter, 1/2 cups Light Brown Sugar, 1/2 cups Dark Brown Sugar, and more.

Is My Grandma’S Pecan Pie suitable as baking & desserts?

Yes, My Grandma’S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Grandma’S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandma’S Pecan Pie Recipe

Name: My Grandma’S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Un-baked 9-inch Deep Dish Pie Crust; 1/2 cups Unsalted Butter; 1/2 cups Light Brown Sugar; 1/2 cups Dark Brown Sugar; 3 whole Eggs; 1 cup Light Corn Syrup; 1 teaspoon Vanilla Extract; 1 cup Pecans, Roughly Chopped

My Grandma’S Pecan Pie – a delicious recipe with Pie Crust, Butter, Light Brown Sugar, Brown Sugar, Eggs, Syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Un-baked 9-inch Deep Dish Pie Crust
1/2 cups Unsalted Butter
1/2 cups Light Brown Sugar
1/2 cups Dark Brown Sugar
3 whole Eggs
1 cup Light Corn Syrup
1 teaspoon Vanilla Extract
1 cup Pecans, Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Grandma’S Pecan Pie

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