Allergy Friendly Chocolate Chip Cookie Dough Brownie Bombs – a delicious recipe with chocolate chip cookie, brownie mix, Frosting - store bought/homemade, chocolate, chocolate chip. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the chocolate chip cookie dough as per the instructions - DO NOT BAKE.
2
Take about a teaspoon of the dough and make a small ball. Repeat until all the dough is used up. Refrigerate for 15 minutes.
3
Preheat the oven to 350o F.
4
Prepare and bake the brownie as per the instructions. Let it cool.
5
Once the brownie is cooled, add the frosting and brownie together in a bowl and mix.
6
Take the cookie dough balls out of the fridge. Take about a tablespoon of the brownie and flatten it on your hand. Place a cookie dough ball in the middle and mold the brownie around it into a ball. Repeat until all the brownie is used up. Refrigerate for 15 minutes again.
7
Now melt some chocolate, dip a ball in it and roll it around to cover it with the chocolate. Place it back on the tray. Repeat until all are done.
8
Sprinkle some mini chocolate chips or place the chocolate chunk on top of each ball. Refrigerate for 15 minutes. Enjoy!
137
kcal
Calories
8
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 packet gluten free chocolate chip cookie mix, 1 packet gluten free brownie mix, Dairy Free Frosting - store bought/homemade, as required, melted dairy free chocolate, as required, and more.
Yes, Allergy Friendly Chocolate Chip Cookie Dough Brownie Bombs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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