My Grandma’S Green Beans

1. 1

   Rinse the beans and place in a large pot. Add about an inch of water.

2. 2

   Place the peeled onion in the center of the green beans. Drizzle in the oil. Sprinkle in the salt.

3. 3

   Bring to a boil, then turn the heat down to low. Cook with a lid on for 1 hour and 30 minutes.

4. 4

   Remove the lid, turn it up to medium heat and dry out the remaining water.

5. 5

   Make sure the water doesn't boil out before removing the lid.

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