Toffee Strawberries

1. 1

   dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.

2. 2

   remove from the heat and dip strawberries into te syrup, holding them by the stalk.

3. 3

   leave to harden on a non-stick baking paper.

4. 4

   this also works well with cherries.

No additional tips available.