Apple Brandy

1. 1

   Combine apples, cinnamon sticks, and water in a sauce pan.

2. 2

   Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.

3. 3

   Combine apple mixture, brandy, and wine in large airtight glass container.

4. 4

   Store in cool dark place for 3 weeks, shaking container every 3 days.

5. 5

   Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.

6. 6

   Store in cool dark place for 2 weeks before drinking.

No additional tips available.