My Grandma'S Sugar Cookies

1. 1

   Cream butter separately until it's soft and light.

2. 2

   Add sugar gradually,

3. 3

   creaming

4. 4

   together after each addition until fluffy. When sugar

5. 5

   and

6. 6

   butter

7. 7

   are

8. 8

   thoroughly blended, add eggs, cream and

9. 9

   lemon

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    rind.

11. 11

    Beat

12. 12

    until well blended.

13. 13

    Sift together dry ingredients.

14. 14

    Add

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    to sugar mixture a little at a time.

16. 16

    Beat until

17. 17

    smooth.

18. 18

    Turn

19. 19

    dough onto floured board and roll into thin sheet.

20. 20

    Sprinkle with sugar and cut with cookie cutter.

21. 21

    Bake in a hot 400u00b0 oven for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.