My Grandma's Braised Cabbage

1. 1

   In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes.

2. 2

   Add the cabbage and cook, stirring, for a few minutes.

3. 3

   Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring.

4. 4

   Cover and braise for 30 minutes, stirring once and checking on the texture.

5. 5

   Cook a little less for a firmer cabbage; a little more for softer cabbage.

6. 6

   Add a small splash of cider vinegar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.