My Not Kosher Matzoh

1. 1

   Place the flours, salt, eggs, and half of the olive oil in the bowl of a food processor fitted with a steel blade or an electric mixer fitted with a dough hook.

2. 2

   Mix or process until the dough forms a ball.

3. 3

   Turn the dough out into a clean bowl and cover with a damp towel, Let it rest at room temperature for at least 2 hours.

4. 4

   Preheat the oven to 400 degrees F.

5. 5

   Using a pasta machine or a rolling pin, roll out the dough until it is very thin, like lasagna (number 1 on the pasta machine or as thin as possible without tearing).

6. 6

   You should have approximately 6 sheets, about 6 by 10-inches each.

7. 7

   Place the dough on baking sheets and brush very lightly with the remaining olive oil.

8. 8

   Sprinkle lightly with the salt, thyme, and onion.

9. 9

   Bake the matzoh for about 10 minutes, or until golden brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.