Eggs in Tomato Cradles

1. 1

   Cut out the upper part (or lid) of the tomatoes and hollow them.

2. 2

   Drain any excess juice, sprinkle with salt and put the tomatoes in a greased pan.

3. 3

   Divide the butter into 10 pieces; place one in each tomato and break an egg over it.

4. 4

   Bake for 20 minutes in a preheated oven at medium temperature.

5. 5

   Serve hot, sprinkled with cheese and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.