My Gluten Free All-Purpose Flour Mix

1. 1

   Combine all ingredients (except the almonds) well.

2. 2

   Take 1 cup of the flour mixture and 1 cup of the almonds and process in a food processor until the almonds are very finely ground.

3. 3

   Remove from the food processor.

4. 4

   Add another cup of the flour mixture and the other cup of almonds into the food processor and process again until the almonds are very finely ground.

5. 5

   Add all the almond mixture to the flour mixture and combine it all together very well.

6. 6

   I have had very good success substituting this in many various gluten-free recipes, and also using it as a substitute in recipes that call for regular all-purpose flour.

7. 7

   I just substitute an equal amount of my gluten free flour mix for the regular flour and add the necessary amount of xanthan gum and thats all.

8. 8

   The only trouble I have had so far in substituting my mix for regular flour is with yeast breads.

9. 9

   The ratio of liquid to dry ingredients is completelydifferent, yet I have had success making yeast bread with the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.